Join other ACWA volunteers in a hands-on, instructional workshop on how to cultivate one of Maryland’s native, edible oyster mushrooms (pleurotus ostreatus). Mushrooms in the oyster family play a vital role in our forest ecosystem as decomposers and nutrient recyclers. Learn how to cultivate them on logs! All materials will be provided, all ages welcome, no experience necessary. Logs should produce mushrooms in 6 - 12 months.

Notes:

1. Event will take place October 25, 2026 from 2pm - 5pm.

2. Cost is per log, but feel free to bring kids, family, friends etc. to help!

3. Power tools will be used as part of the process (drills or angle grinders).

4. Snacks and water will be provided.

See you there!